Sunday, October 1, 2017

Tailgating in Ghanaian

We cooked for our Ghanaian friends that have taken care of us so well during our stay at the Guest House at Akuapem Presby in Akropong. We located a grill and rounded up the items for a nice kabob, pasta and fish dinner topped off by Shari Gross' Bread Pudding.

Chalmers chopped the wrong peppers and her hands got saturated with burning hot pepper juice!!
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Final day in Ghana

We spent the morning with the PCG at their offices which are located in the central part of Accra. After meeting - we walked around the c...

  • Sunrise over West Africa at 39,000 Feet
    Our flight is about an hour from landing in Accra. We arrived at the coast of Africa about 90 minutes ago just north of Dakar.
  • Cleaning the tank
    The water treatment system installation team is thoroughly cleaning the inside of the tank to prepare for creating the first batch of purifi...
  • Some more.....
    Had to get one by the statue commemorating the 150 year anniversary of the school...founded in 1848